Simple Way to Make Award-winning Bharwa Mirchi

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Before you jump to Bharwa Mirchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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As you can see, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to bharwa mirchi recipe. You can cook bharwa mirchi using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bharwa Mirchi:

1. Provide 150 gms of Bhavnagri Mirchi.
2. Use 1/2 cup of besan/gram flour.
3. Provide 1 tsp of Coarsely Grinded Fennel powder.
4. Take 1/2 tsp of Cumin Seeds.
5. Prepare 1 tsp of Kashmiri Lal Red Chilli powder.
6. Take 1 tsp of Turmeric powder.
7. Provide 2 tsp of Coriander Powder.
8. Use 1 tsp of aamchur(dry mango) powder.
9. Prepare 1 tsp of Salt.
10. Use 1 tbsp of Oil (for filling).
11. Take 1 tsp of Oil (for roasting gram flour).
12. Use 2 tbsp of Oil for frying Mirchi.
13. Provide Pinch of Asafoetida.
14. Use 1 tbsp of Water.

Instructions to make Bharwa Mirchi:

1. Firstly, wash and dry Bhavnagri Mirchi and keep aside.
2. In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan.
3. Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown.
4. Switch off the flame and take out the roasted besan in a plate..
5. Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready..
6. Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala..
7. Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying.
8. Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly..
9. Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins..
10. Switch off the flame and Bharwa Mirchi are ready to serve..
11. Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me.
12. Thank you..

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