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Rose shaped chocolate mousse cups

Before you jump to Rose shaped chocolate mousse cups recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it's not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to rose shaped chocolate mousse cups recipe. You can have rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rose shaped chocolate mousse cups:

Prepare For of rose moulds:.
You need 2 cups of compound dark chocolate grated.
Take For of mousse:.
Take 2 cups of non dairy whipped cream.
Take 2 tbsp of Nutella.
Take 1 tbsp of coco powder.
You need For of Chocolate cake:.
Use 9 of Canned cherries.

Steps to make Rose shaped chocolate mousse cups:

For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min..
Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate..
Freeze it in a freezer for 15min to set completely..
Meanwhile let’s prepare the mousse..
In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately..
Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups..
Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse..
Refrigerate it until set and ready to serve..
Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate..
Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce..

Chocolate Mousse Cups. this link is to an external site that may or may not meet accessibility guidelines. Do you think this could be made with chocolate mousse? Close up of heart shaped chocolate cake decorated with chocolate frosting, strawberries, blackberries and red currant. You won't believe this silky chocolate mousse is completely vegan and refined sugar-free. Honey-Rose Rice Pudding with Pistachio-Cardamom Crumble.

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