How to Make Homemade Paneer chilli dosa
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Before you jump to Paneer chilli dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to paneer chilli dosa recipe. To make paneer chilli dosa you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Paneer chilli dosa:
- Provide 4 cup of dosa batter.
- Get 2 tbsp of oil.
- Provide 2 tbsp of butter.
- Get 1 cup of chopped paneer.
- Use 1 cup of chopped cabbage.
- Get 1/2 cup of chopped capsicum.
- Use 1/2 cup of chopped onion.
- Prepare 1/4 cup of chopped tomatoes.
- You need to taste of Salt.
- Prepare 2 tbsp of chopped green onions.
- Prepare 1 tbsp of chopped garlic.
- Provide 1 tbsp of tomato sauce.
- Get 1 tsp of soya sauce.
- Provide 1 tsp of red chilli powder.
- Use 1/2 tsp of black pepper powder.
Instructions to make Paneer chilli dosa:
- Heat oil in kadhai, add garlic followed by onion and other chopped vegetables saute and then add paneer and green onions.
- Now add salt,both sauce, black pepper, red chilli and mix it paneer chilli filling is ready..
- Make a dosa on non-stick tawa with half cup dosa batter.
- Apply some butter, add filling and fold it.Serve with garlic chutney..
Chilli Paneer is one of the best starter for Paneer lovers. This is a hot spicy delicious Starter that melts in Mouth. Here is the recipe of Chili Paneer I prepared for lunch today. I have to admit that this is by far the best Chili Paneer I've cooked, so, this blog is not only. Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a roti.
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