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Easy Home-Made Udon

Before you jump to Easy Home-Made Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you should completely get rid of certain foods from your diet. It's not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy home-made udon recipe. You can have easy home-made udon using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy Home-Made Udon:

Provide 1/2 cup of Bread Flour.
Take 1 teaspoon of Salt.
Prepare 1/2 cup of Plain Flour *plus extra for kneading.
Get of Potato Starch OR Corn Starch Flour for rolling the dough.
Use 100 ml of Water.

Steps to make Easy Home-Made Udon:

Mix Salt and Water..
Combine Bread Flour and Plain Flour in a mixing bowl, add the salted water, and mix well to form a dough, that would be rather soft..
Udon dough is usually very stiff. Knead the dough, gradually adding extra Plain Flour as required, until the dough is smooth and as firm as you can knead with your hand..
Wrap the dough with plastic food wrap and allow to rest for a few hours, OR at least 1 hour..
Flour a flat surface with Potato Starch (OR Corn Starch), roll the dough into a rectangular shape and 3-4mm thick, adding extra Potato Starch as required. Then fold it into thirds and slice it into 3-4mm noodles..
Cook the noodles in plenty of boiling water for about 6 to 8 minutes or until cooked to the firmness you like, depending on the thickness of the noodles. Then enjoy as you like. Today I made ‘Curry Udon’. (see recipe).

I love making this Udon Stir Fry Recipe with homemade udon noodles!. Udon noodles are thick and have such a wonderful and unique taste. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Despite its simplicity, this beef udon recipe is packed with tons of flavors!

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