How to Prepare Award-winning Spicy carrot & clementine soup

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Before you jump to Spicy carrot & clementine soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to spicy carrot & clementine soup recipe. You can have spicy carrot & clementine soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Spicy carrot & clementine soup:

1. Use 1 bag of (or about 10) carrots.
2. Provide 2 of red onions.
3. Get 4 cloves of garlic.
4. Take 1 of heaped tsp Ras El Hanout.
5. Take 1 tsp of smoked paprika.
6. Provide 2 of sml potatoes.
7. Prepare 4 of clementines.
8. Get of Lrg handful spinach.
9. You need 2 tbsp of desiccated coconut.
10. Get of Wild garlic oil.
11. Use of Salt & pepper.
12. Get of Veg or chicken stock.
13. Take of To finish.
14. Take Handful of mixed seeds.
15. Provide Tsp of cumin.
16. Get Tsp of dedicates coconut.
17. Prepare of Sea salt.
18. Prepare of Chilli flakes.

Steps to make Spicy carrot & clementine soup:

1. Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins..
2. Add stock and cook down for about 30 minutes, keep topping up as it reduces..
3. Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat..
4. Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt..
5. Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve..

I LOVE roasted vegetables and have been known to make some for a lunch and they are a staple for. Spicy pickled carrots are easy to make and are excellent as a snack or addition to a salad. When the carrots have cooked to your desired texture, turn off the heat and carefully transfer the vegetables. Easy to make, this colorful, spicy carrot kimchee is full of good-for-you probiotics. This easy-to-make kimchi is a colorful, spicy variation of the more common cabbage kimchi.

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