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Recipe of Favorite Breakfast chorizo hash

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Breakfast chorizo hash

Before you jump to Breakfast chorizo hash recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of junk foods. A little bit of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for the afternoon meal. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to breakfast chorizo hash recipe. You can have breakfast chorizo hash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Breakfast chorizo hash:

  1. Take 200 g of Chorizo ring.
  2. You need 300 g of Mini potatoes.
  3. Prepare 2 of Eggs.
  4. Use 2 Cloves of garlic.
  5. You need 1 tbsp of olive oil.

Steps to make Breakfast chorizo hash:

  1. Preheat the oven to 180c fan, dice the potatoes and chorizo ring to similar sizes - inch\inch and a half.
  2. Add the olive oil, potatoes, chorizo, garlic into a high sided baking tray and mix around. Then place in oven for 20 minutes.
  3. After around 20 minutes, mix it all about to make sure the potatoes are covered in the chorizo oil then place back in oven.
  4. Cook for another 15 minutes or until the potatoes are crispy. Remove garlic at this point too.
  5. Once potatoes are crispy, crack eggs over it all and cook for a further 3-5 minutes depending on how you like your eggs.
  6. Crack black pepper over eggs and enjoy!.

Cook, turning hash occasionally and breaking up. This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. Start your morning with this one-pan breakfast. If you love breakfast for dinner, then Mexican Chorizo Hash is the meal for you. This breakfast-for-dinner skillet gets heat from spicy Mexican chorizo.

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