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My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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We hope you got benefit from reading it, now let's go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To make my mango chutney sweet chilli chicken & mushrooms. slow cooked you only need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

Take 2 of Chicken Breasts.
Prepare 1/2 of medium onion sliced.
Use Handful of large mushrooms sliced thick.
Use 3 of small peppers sliced.
You need 4 of Fresh Basil leaves.
Get 5 of Asparagus chopped in 1inch pieces.
You need 1 handful of small plum tomatoes.
Get 2 of heaped Tbls Mango Chutney.
You need 1/4 cup of tomato juice.
You need 1 tbls of Hot Chilli sauce.
Take 2 tbls of white wine.
Get 1 tbls of lemon juice.
Prepare 1/4 tsp of Black pepper.
Prepare 1/4 tsp of Salt.
Use 1 tbls of Runny Honey.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

Sear both sides of the chicken.
Grease the slowcooker pot then add the chicken and onions.
Then add the coloured peppers and Chutney.
Lemon juice.
Then the mushrooms.
Asparagus.
Tomatoes.
Tomato juice.
Basil leaves, Honey, salt.
Wine, Chilli sauce and Black pepper..
Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

Mango chutney is sweet in taste and is made up of half ripe or ripe mango. I have added paprika or red chilli too, for a spicy taste. You can use Mango Chutney as a spread on bread or as a marinade for various meat cuts. Mango Chutney goes well with chicken wings, pork, and beef too. Cut the peeled and pitted mangoes into small cubes.

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