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Recipe of Super Quick Homemade Chocolate Brownie

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Chocolate Brownie

Before you jump to Chocolate Brownie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it's snack time. Shopping for snacks can be a challenge because you have a great number of options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Try eating almonds if you don't suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional level is often lifted by simply eating almonds.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to chocolate brownie recipe. You can cook chocolate brownie using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Brownie:

  1. You need 3 of eggs.
  2. Provide 200 gr of granulated sugar.
  3. Prepare 200 gr of butter.
  4. Get 250 gr of bitter chocolate.
  5. You need 1 tsp of vanilla extract.
  6. Use 1/2 cup of self raising flour.

Steps to make Chocolate Brownie:

  1. Mix eggs and sugar for 6-7 mins.
  2. Melt the butter and add chocolates inside stir it well and add chocolate butter mix into the egg mix.
  3. Add vanilla extract and then add flour. Stir gently with a spatula..
  4. Place your cake mix in middle size square or rectangular tray. Put it 180°c preheated oven and bake for 30-40 mins..
  5. Never open the oven lid after finishing the baking for 20 mins and then wait to cool for 30 mins in room temperature. Enjoy ❤.

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