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Vegan Pumpkin-Chocolate Bread

Before you jump to Vegan Pumpkin-Chocolate Bread recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of junk foods. A bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's tough to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to vegan pumpkin-chocolate bread recipe. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

Prepare 500 g of pumpkin/butternut squash.
Take 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
Take 5 tbsp of maple syrup.
You need 1 handful of vegan chocolate chip.
You need 1 handful of almonds (blanched & roughly chopped).
Provide 100 g of pecan walnut.
Prepare 1 handful of dried dates.
Use 1 pinch of salt.
Prepare 1 tsp of bicarbonate of soda.
Provide 100 g of vegan flour.

Instructions to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

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