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Simple Way to Prepare Homemade Tangerine marmalade

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Tangerine marmalade

Before you jump to Tangerine marmalade recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tangerine marmalade recipe. You can have tangerine marmalade using 3 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Tangerine marmalade:

  1. Provide 2 kg of tangerines.
  2. Take 2 kg of sugar.
  3. You need of juice of one lemon.

Instructions to make Tangerine marmalade:

  1. Wash the tangerines thoroughly..
  2. Quarter them without removing the peel..
  3. Boil them for a couple of minutes..
  4. Discard that water and boil them again for a couple of minutes..
  5. Strain and allow them to cool (if they have any seeds press each piece to remove them)..
  6. Place the sugar and tangerines together in a pot..
  7. When the fruits let out their liquids....
  8. Remove the peel and blend them into small piecesin a blender..
  9. Place them back in the pot and boil for 10 minutes..
  10. Allow the marmalade to set for 24 hours. Boil for an additional 5 minutes.
  11. And add the lemon juice..
  12. Let it cool and store in sterilized jars..

Tangerine marmalade can be made well past the traditional marmalade-making months of January and February (Seville orange season), using different tangerines as the seasons come and go. Wash the tangerines thoroughly, then peel. Remove the stringy substance and seed. A twist on the usual, this tangerine marmalade recipe is made without the peel, so it's less bitter than standard marmalade. You might even call it tangerine jam.

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