How to Make Homemade Chocolate Mousse for Valentine's Day

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Before you jump to Chocolate Mousse for Valentine's Day recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find healthier foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many people neglect. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you'll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. This minimizes your sugar consumption without minimizing the taste of your snack.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate mousse for valentine's day recipe. To make chocolate mousse for valentine's day you need 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse for Valentine's Day:

1. Provide 80 grams of Semi-sweeten or bitter chocolate.
2. Provide 20 grams of Granulated sugar.
3. You need 1 of Egg white.
4. Use 120 grams of Heavy cream.
5. Take 1 tsp of Rum.
6. Use 65 grams of Milk.
7. You need 2 grams of Gelatin.
8. Get 10 grams of Water.

Instructions to make Chocolate Mousse for Valentine's Day:

1. Soak the gelatin in water. Microwave or warm over a double boiler to dissolve..
2. Put the chocolate in a separate bowl and melt in a double boiler..
3. Pour the milk into a pot, and turn the heat on. When the edges start to boil, turn off the heat, and add the gelatin from Step 1 to the pot..
4. Pour Step 3 into the chocolate mixture from Step 2. Mix in cold water to cool..
5. Put the egg white in a new bowl. Add granulated sugar little by little, and whip until the mixture forms peaks. (Let it sit in the fridge until to use)..
6. Pour the heavy cream and rum in a different bowl, and whip until they form soft peaks..
7. Add the whipped heavy cream from Step 6 to the chocolate mixture from Step 4, and mix..
8. Finally, add the meringue from Step 5 to the chocolate mixture from Step 7, and mix together..
9. Pour into your preferred molds, and tap the bottoms to flatten the surface of the mixture..
10. Chill in the fridge. Top with whipped heavy cream or fruit on top to your liking..
11. It will be the perfect texture if you remove it from the fridge about 20 minutes before serving..

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