Recipe of Ultimate Green Raw Mango Coriander Chutney

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Before you jump to Green Raw Mango Coriander Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil can also be good for your skin because it is a great source of vitamin E. If you presently are consuming lots of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to green raw mango coriander chutney recipe. To make green raw mango coriander chutney you only need 8 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Green Raw Mango Coriander Chutney:

1. Get 1medium of Green Raw Mango.
2. Provide 1cup of Chopped Coriander leaves – 1 cup.
3. Get 4 of Garlic.
4. Use 2 of Green chilies.
5. Get 1 teaspoon of Chaat masala.
6. Provide 2 teaspoons of Lemon juice.
7. Provide 1/2 tsp of Roasted cumin seeds.
8. Provide to taste of Salt.

Steps to make Green Raw Mango Coriander Chutney:

1. Grind all above ingredients with 1 tsp of water and grind it till smooth. Transfer chutney into a clean and dry glass jar. Serve with your favorite snacks..

Whenever making samosa, kachoris or pakoras then try. You can also add things like garlic and/or raw mango to this green coriander chutney. The garlic adds a nice sharpness and honestly, I love garlic in everything. The raw mango (if available) makes this tart and also helps preserve the bright green color. But if you are adding raw mango, you can skip the lime juice or reduce it by at least half Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney.

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