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Fried chillies

Before you jump to Fried chillies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don't unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy diet.

Obviously, it's not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to fried chillies recipe. You can have fried chillies using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Fried chillies:

Get as needed of Fine chopped green chillies.
You need 1 tbsp of oil.
Use 1 tbsp of salt.
Provide 1 tbsp of coriander powder.
Prepare 1 tbsp of amchur powder.

Instructions to make Fried chillies:

First of all chopped green chillies.
Take a pan hot the oil.
Add all the masalas and mix well.
Then add green chillies.
Mix well and cover with try and bake for 5 to 10 minutes. Mix well.
Spray some water and mix it.
Chilli are ready..

Meanwhile, using a small knife, pierce chillies to prevent them from bursting. Heat oil in a large frying pan over medium heat. Simmer, stir fried and deep fried it's all going on. Open windows and doors, give guests paper. Blended dried chillies are made into a paste called 'cili boh' in Malay.

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