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Stuffed Mirchi

Before you jump to Stuffed Mirchi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to stuffed mirchi recipe. You can have stuffed mirchi using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Stuffed Mirchi:

Use 8-10 of bhavnagiri mirchi.
Use 1/4 cup of besan.
You need 1 tsp of red chilli powder.
Take 1 tbsp of coriander powder.
Provide 1/2 tbsp of fennel seeds.
You need 1/2 tsp of turmeric powder.
Take 1 tsp of sugar.
Get 1 tsp of dry mango powder.
Prepare Pinch of hing.
Prepare as per taste of Salt.
Provide For of baghar:.
Prepare 1 tsp of oil.
Provide 1 tsp of mustard seeds.

Steps to make Stuffed Mirchi:

Wash and dry Mirchi. Make slit and remove little seeds. Now dry roast besan remove add all ingredients except oil and mustard seed. In a pan boil, water put a strainer on pot put stuffed Mirchi on that cover cook for ten minutes remove from fire let it cool..
Heat oil in a pan put mustard seed remove spread on Mirchi. Serve as a side dish..

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