Recipe of Any-night-of-the-week Homemade Pickled chillies

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Before you jump to Homemade Pickled chillies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you most probably pick out a lot of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to homemade pickled chillies recipe. To cook homemade pickled chillies you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Pickled chillies:

1. Get 8 of big chillies/ jalapenos.
2. Use 1/2 cup of vinegar.
3. Use 1/2 cup of water.
4. Provide 2 tbsp of sugar.
5. Use 1 tablespoon of salt.
6. Take 4 cloves of garlic.

Instructions to make Homemade Pickled chillies:

1. First of all wash and dry the chillies completely. After it is completely dried up, cut it into thick slices..
2. Now combine water, vinegar, sugar, salt and garlic cloves in a pot and put it for boiling. When it starts boiling add the prepared chillies to it and keep on stirring until the chillies change it's colour to olive green..
3. Switch off the stove and let the mixture cool down at room temperature. After it cools down completely transfer it to an airtight container and store it in the fridge. These chillies can stay in the fridge up to two to three months..
4. Pickled chillies are used as topping on pizza, sandwiches, burgers or even it can be chopped and added to any dips or sauces..

These pickled chillies are great in salads, sandwiches and wraps, or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the chillies. Make sure you wash your hands thoroughly after preparing them, and resist the temptation to touch your face or rub your eyes. Suchen Sie nach Jar Organic Homemade Pickled Chillies-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.

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